This is today's main dish, "Boiled breast meat of checken with grated white radish(daikon)". It is boiled not with water, with juice of white radish. You got a lot of juice when you grate it. I used whole of a white radish. My arm was a little tired to grate it. I added cooking sake, Japanese stock (made from kombu and dried bonito shavings) and sliced ginger. This is one of my favorite menues. Simple and easy cooking.